About Us
Meet Chef Malik Fall, a culinary master with over 20 years of experience working in some of the world's most prestigious restaurants, including Le Bernadin in NYC and Guy Savoy in Paris. Chef Fall's journey started in the small African village of Sngalkam, where he grew up surrounded by the rich and diverse flavors of Senegalese cuisine.
Nolia NYC provides full flavor & full service catering and event company based in New York City. It is our mission to provide an exceptional experience, full attention to your menu selection, and execution of your vision for your event. Further, we are committed to lessening our impact on the planet by using locally sourced ingredients, recycling, and energy efficient transport vehicles.
Nolia NYC catering prides ourselves in serving food that is sourced locally and free of hormones, pesticides, and additives. You get real food, made fresh and homemade like it should be. Please view our gallery of food that we’ve prepared for past catering events. We travel state-wide. Let us cater your event in the Tri-State area