Catering
Nolia NYC offers a wide range of menu options, and would be more than happy to provide you with a custom menu proposal. Let us be your one stop all occasion caterer by letting us handle: rentals, linens, bar service, desserts, appetizers, décor, and of course fabulous food!
Breakfast
Breakfast
20 Guest min.
Continental Breakfast
Assorted Fresh Baked Mini Muffins, Mini Bagels and Mini Danish Butter, Cream Cheese, Preserves
Fresh Squeezed Orange and Grapefruit Juice
Coffee, Tea and Decaffeinated Coffee
With Seasonal Sliced Fruit and Berries
With Smoked Salmon, Sliced Tomato and Red Onion
Breakfast I
Assorted Yogurt
Seasonal Sliced fruit and berries
Basket of Mini Muffins & Mini Danish
Fresh Squeezed Orange and Grapefruit Juice
Coffee, Tea and Decaffeinated Coffee
Breakfast II
Seasonal berries with Whipped Cream
Smoked Salmon, Sliced Tomatoes, Red Onion
Assorted Mini Bagels with Plain and Vegetable Cream Cheese
Fresh Squeezed Orange and Grapefruit Juices
Coffee, Tea and Decaffeinated Coffee
Hot Breakfast
Scrambled eggs
Apple-Wood Smoked Bacon and Sausage
Home-fries
Assorted Fresh Baked Mini Muffins, Mini Bagels and Mini Danish Butter, Cream Cheese, Preserves
Seasonal Sliced Fruit
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Lunch
Buffet Style
20 Guest min.
Buffet I
Grilled basil chicken, roasted tomato relish
Herb Roasted Cod, Corn Salsa
Mesclun greens, goat cheese, balsamic dressing
Grilled asparagus
Cherry tomatoes, bocconcini, Basil
Penne with roasted Vegetables
Assorted Rolls, Butter
Buffet II
Tuscan Chicken, Roasted Peppers, Balsamic Vinegar
Chive Roasted Salmon
Baby Spinach, Watercress, and Grapefruit salad
Sugar Snap Peas with Almonds
Farfalle, Sun dried Tomatoes, Portobello Mushrooms
Tomato with Cucumbers & Feta
Assorted Rolls, Butter
Buffet III
Teriyaki Grilled Flank Steak
Soy Baked Salmon
Mizuna salad, Miso Vinaigrette
Sesame Noodles, Cucumber and Scallions
Snow Peas with Ginger
Tofu, Shiitake Mushrooms
Assorted Rolls, Butter
Buffet IV
Cardamom Crusted hanger steak w/ bordeaulaise sauce
Lemon Pepper chicken Breast
Greek Salad
Roasted Plum Tomatoes
Green bean & Bermuda onion
Tabbouleh
Assorted Rolls, Butter
Buffet V
Porcini Roasted Halibut , Rosemary Chicken
Caesar Salad, Fusilli, Roasted Peppers, Oregano
Heirloom tomato & basil salad
Marinated Artichokes
Assorted Rolls, Butter
Buffets Include assorted Sodas
Cookies and Brownies
Sliced Fruit and Berries
Regular and decaffeinated Coffee,
Plated Lunch
2 Course Plated Lunch Menus
1.
Grilled Salmon, Baby Spinach
White Bean and Tomato Tapenade
2.
Herb Crusted Salmon, Baby Arugula
Couscou Timbale, Tomato and Fennel
3.
Herb Roasted Breast of Chicken,
Sweet Potato, Caramelized Shallots, Cider Reduction
4.
Baked soy marinated chicken
Rosemary Potatoes, Haricots Verts
Pineapple sweet sour sauce
5.
Seared Tuna Nicoise, Mesclun Greens
Plum Tomato, Haricots Verts, Mustard Vinaigrette
6.
Grilled Shrimp, Couscous,
Baby Arugula Salad, Red Pepper Vinaigrette
7.
Jumbo Lump Crab Cakes, Stone Ground Mustard Sauce
Spicy Gaufrette Potatoes, Upland Cress
8.
Sliced Peppered Beef Tenderloin, Parmesan Potatoes
Grilled Asparagus, Spinach Salad, Red Onion Vinaigrette
9.
Seared Beef Sirloin, Baby Spinach
Fingerling Potatoes, Stilton, Sherry Vinaigrette
10.
Poached Lobster Tail, Roast Tomato
Frisee and Haricots Verts Salad, Lemon Vinaigrette
*Plated Lunches Include Assorted Rolls and Butter, Coffee and Tea Service Assorted Sodas and Perrier
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Buffet DInner
Nuevo Latina
20 Guest min.
Hot
Grilled Sugar Cane Shrimp with Pineapple and Serrano Chile Salsa Chipotle Rubbed Sirloin, Lime Garlic Oregano Mojo Roasted Peruvian Potatoes with Lime & Basil
Cold
Spinach Salad, Spicy Cashews
Papaya, Hearts of Palm, Red Onion Mache Salad
Black Bean & Serrano Ham, Tequila Vinaigrette
Roasted Corn with an Anaheim Chile & Tomato
Fried Plantains Assorted Rolls, Butter
Mediterranean
20 Guest min.
Hot
Roast leg of lamb
Mint Salsa, Rosemary Mustard
Chicken, Artichokes and Preserved Lemons
Couscous Vegetable tagine
Cold
Marinated Octopus with Sherry Cilantro Vinaigrette
Eggplant Caponata
Hummus, Lavash & Pita Crisps, Assorted Olives
Baby Arugula with Fennel & Gorgonzola
Grilled Naan
Italian
20 Guest min.
Hot
Chicken Cacciatore
Pesto Seared Salmon
Penne, Parma Rosa Sauce
Zucchini, Tomato Compote
Cold
Tomato, Mozzarella, Basil Salad
Grilled Asparagus
Roast Potatoes, Red Onion
Caesar Salad, Croutons Baguettes and Butter
Add a footnote if this applies to your business
carving stations
Beef
Sirloin/Tenderloin
Hot
Grilled Sugar Cane Shrimp with Pineapple and Serrano Chile Salsa Chipotle Rubbed Sirloin, Lime Garlic Oregano Mojo Roasted Peruvian Potatoes with Lime & Basil
Cold
Spinach Salad, Spicy Cashews
Papaya, Hearts of Palm, Red Onion Mache Salad
Black Bean & Serrano Ham, Tequila Vinaigrette
Roasted Corn with an Anaheim Chile & Tomato
Fried Plantains Assorted Rolls, Butter
Mediterranean
20 Guest min.
Hot
Roast leg of lamb
Mint Salsa, Rosemary Mustard
Chicken, Artichokes and Preserved Lemons
Couscous Vegetable tagine
Cold
Marinated Octopus with Sherry Cilantro Vinaigrette
Eggplant Caponata
Hummus, Lavash & Pita Crisps, Assorted Olives
Baby Arugula with Fennel & Gorgonzola
Grilled Naan
Italian
20 Guest min.
Hot
Chicken Cacciatore
Pesto Seared Salmon
Penne, Parma Rosa Sauce
Zucchini, Tomato Compote
Cold
Tomato, Mozzarella, Basil Salad
Grilled Asparagus
Roast Potatoes, Red Onion
Caesar Salad, Croutons Baguettes and Butter
Add a footnote if this applies to your business
No job is too large or too small. We can create a custom menu, making it easy and magnificent.
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